For many, many years I have struggled with all kinds of allergies. This meant that I couldn't just eat anything from the store, but needed to make things from scratch. My husband has been really helpful, and wanted to bake bread for me. He experimented with different ingredients, temperatures, times, until he perfected the best bread I have ever tasted!

It is gluten-free, vegan, additive free, refined sugar free... in other words, it's very healthy!